Santoku Knife
Santoku Knife
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From Samurai to Kitchen. The Santoku is a versatile Japanese-style culinary knife designed for slicing, dicing and chopping with precise control.
Design
The Santoku form is typically shorter than a Western chef’s knife and combines a broad blade with a mostly flat cutting edge and a gently descending tip. Its geometry supports controlled downward cutting and makes the broad blade useful for transferring prepared ingredients from the cutting board.
Intended Use
Well suited to vegetable preparation, slicing meat, mincing herbs, julienne work and other everyday precision kitchen tasks. Its compact form supports maneuverability and controlled cutting.
ECC Presentation
This Egyptian Custom Cutlery Santoku brings the Japanese-inspired Santoku profile into the ECC culinary knife collection, combining a distinctive form with a practical all-purpose kitchen role.
Availability: Current Shopify inventory is limited. Availability shown on this page reflects the stock recorded for this product.
Intended use
Intended use
Slicing, dicing and chopping
Materials and care
Materials and care
Hand-wash and dry immediately after use; professional sharpening recommended to maintain edge quality.
